VANILLA GELATI ITALIANI stands for delightfully excellent ice cream.

The secret of our recipe lies in searching for natural and original ingredients which are then treated in a natural way without chemicals and by following tradition.

The INGREDIENTS are chosen from the culinary delights from Italy and from all over the world. Constant research has always brought VANILLA GELATI ITALIANI to select high quality ingredients. VANILLA GELATI ITALIANI, stemming from regional and traditional flavours, has proudly collected prestigious certificates and merits over the years.

Our fruit is exclusively seasonal due to the creativity of our VANILLA GELATI ITALIANI Chefs who offer innovative flavoured ice creams.

In order to produce our ice cream in a natural and healthy way, Milk, Cream, Sugar, Guvar Beans and Carob are used, mixed with fruit or special ingredients that characterize each flavour.

VANILLA GELATI ITALIANI loves fine, authentic and natural ice cream, therefore hydrogenated fats, chemical additives, pre prepared mixes or powder mixtures are never used.

The base you choose: MILK FROM VALTELLINA, or MILK FREE for a lighter ice cream suitable for lactose intolerance, or VEGAN certified VeganOk, or SUGARFREE ideal for a diet ice cream and perfect for diabetics (sugar is replaced by Maltitol and Sorbitol). From today also the ORGANIC recipe, for a very healthy and organic ice cream in every component.

The sensitivity to everyone's health and love for the environment led us to create special recipes for VEGAN GELATO (VeganOk certificate), without milk or eggs. We use a base of Olive Oil, tasteless and delicate, ideal for enhancing the ingredients. This is how various flavors of ice cream are always different, also perfect for dairy food intolerances.

VANILLA GELATI ITALIANI is animated by the long experience of Maddalena Rocco and her family, active for decades in the bar and restaurant sector. A friendly atmosphere, customer care and high food quality are its best assets.