The variety of Hazelnut that VANILLA GELATI ITALIANI uses is an exclusive variant of Piedmont Hazelnut, with IGP Certification. After the harvest the Piedmont Nocciola Gentile – Piedmont Hazelnut - is toasted with the use of hot and humid air, as the typical Italian traditional process requires. The result is a velvety taste where the acid notes have been smoothed into a tone of pleasant richness