The most typical ingredient of the Mediterranean Diet, olive oil, encounters our ice cream. This kind of ice cream has a really genuine flavour and contains no milk fat.  The ice cream made with olive oil is healthy and cholesterol free. Moreover it is a great ally against food intolerance to gluten and to dairy products.

In the production of our ice cream made with olive oil there is no use of soy. This to limit the strong impact on the ecosystem in the areas of the world where soy is produced and to enrich our ice cream with  a typical ingredient of the best Italian culinary and nutritional tradition.